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Vampiri Italiani APS

Become a Vampire

Three ways into the Lair.

I

You are an enthusiast

Become a member

Tastings with scoresheet, scale and method. Discounted masterclasses, a vote at the general assembly, access to the panels.

  • Ordinary €15 per year
  • Sustaining €45 with Il Morso and early panel access

Members who join now are covered through December 31, 2027.

Choose your tier
II

You are a garlic producer

Join the network

Your garlic tasted with method and told under its own name: variety, territory, origin.

  • Sustaining €45 to join the network
  • Count €500–1000 per year: listing on the producers' map and a dedicated feature on Errante del Gusto

Membership does not influence the scores: panels are blind and evaluations stay independent.

Write to us
info@vampiriitaliani.it
III

You run a pizzeria or restaurant

Put garlic on your menu

  • Vampiri al Forno for pizzerias: the Marinara Vampiri Italiani, with garlic variety and placement chosen together after a kitchen test
  • Il Vampiro di Casa for restaurants: a permanent dish developed with the chef

Your venue becomes an Outpost (Avamposto): plaque, listing on the map, a feature on Errante del Gusto.

The association brings visibility and storytelling, not customers. We are selecting the first venues.

Write to us
info@vampiriitaliani.it
The courses

Want to learn to taste?

Four levels of initiation, from Initiate to Grand Vampire. See the levels. Course calendar and fees coming soon: write to us to be notified.

Notify me
The Three Tiers

Choose how to enter the Lair

Ordinary Member
€15 per year
  • Annual membership card
  • Voting rights at the general assembly
  • Discounted rate on masterclasses
  • Access to association activities
Sustaining Member
€45 per year
  • Everything included in Ordinary
  • Il Morso, our members-only bulletin
  • Early access to tasting panels
Count
€500–1000 your choice, per year
  • Everything included in Sustaining
  • Listing on the producers' map on our website
  • A dedicated feature on Errante del Gusto
  • Free amount: €500 · €750 · €1000

First season: members who join now are covered through December 31, 2027.

I Fill out the application. Leave your details and choose your tier.
II Pay the fee. You'll receive bank transfer instructions by email, with reference «Membership fee 2026 — First name Last name».
III You enter the register. The Board ratifies your membership.
Fill out the membership application

Membership is finalized upon Board ratification and payment of the fee.

A serious project inside an identity that doesn't take itself too seriously. We assess garlic with sensory rigour, and we do it in the open.